WENDY'S PROPERTIES LLC
4840 PARK ST, Saint Petersburg FL 33709 · 727.545.9046
Last inspected Aug 24, 2026 · 9 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160 F. Employee put back into fryer and cooked to 208 F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021035447 | Jul 14, 2021 | Jan 28, 2022 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. -outside walk in cooler
Floor soiled/has accumulation of debris. -in walk in freezer
Ice buildup in reach-in freezer on cookline.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle on soda machine at service window has accumulation of debris Operator cleaned and sanitized
Ceiling vents in women's restroom soiled with accumulated dust or mold-like substance.
Floor tiles in disrepair. -some cracked and missing pieces of tile causing standing water and debris to accumulate on floor
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on drying rack in warewash area
Ice bucket cracked/ broken.
Open dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled floors and carpeting at front area soda machine has a white powered substance. Manager mopped and sanitizer area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting on shelf in dish area.
Working containers of food removed from original container not identified by common name. White powered substance in metal pan by drive thru window. Employee labeled sugar.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160 F. Employee put back into fryer and cooked to 208 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler next to burger cook top: raw shelled eggs ambient (52F - Cold Holding) Manager put eggs back into walk in cooler.
Handwash sink used for purposes other than handwashing. Hand wash sink outside of office door has cleaning utensils in them. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had mold like substances. Ice chute in lobby has mold like substance.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle next to fryers in kitchen. Manager removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven above burger prep station has built up food debris.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cheese in walk-in cooler, order corrected
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager time as a public health policy.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at sinks in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle in 3 compartment sink soiled with food debris.
Marked exit/path to marked exit blocked. For reporting purposes only. Trash cart in front of back door exit. Manager moved cart.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Observed two employees handle personal phones then engage in food prep like scooping fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water on prep with buns at front line.
Employee with ineffective hair restraint while engaging in food preparation. 2 employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.