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WENDY'S PROPERTIES LLC

7032 N CHURCH AVE, Mulberry FL 33860 · 863.644.6714

Last inspected Jul 28, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats94
Risk levelRisk Level 2
LicenceSEA6306502
Grade history
JUL 24
MAR 25
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy and regular nuggets. 128 F. Fry station.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink.
Basic/24-08-4
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice from the ice bin at the beverage station in the drive thru.
Basic/14-01-5
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the single door Atosa reach in freezer.
Basic/22-16-4
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy and regular nuggets. 128 F. Fry station.
High priority/01B-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spicy nuggets 128F. At the fry station. The manager discarded the nuggets.
High priority/03B-01-6
Accumulation of debris inside warewashing machine. Black mold-like substance in the interior of the dishwasher. Exterior of the dishwasher is soiled.
Basic/16-03-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the beverage station in the drive thru.
Basic/14-01-5
Drain cover(s) missing. Front counter.
Basic/29-18-4
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Basic/16-21-4/Repeat Violation
Ice buildup in walk-in freezer. Observed on bottom portion of door.
Basic/14-69-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Basic/16-21-4
In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, manager removed ice scoop.
Basic/10-12-5
Open dumpster lid.
Basic/33-16-4
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Basic/16-21-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ware washing in 3-compartment sink, technician contacted for repair.
Basic/16-55-4
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on exterior top area of unit.
Basic/16-21-4
Floor soiled/has accumulation of debris. Observed behind ice machine.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.