WENDY'S RESTAURANT
13928 BARTRAM RUN DR, Jacksonville FL 32258 · 904.518-3365
Last inspected Jan 5, 2026 · 8 visits since August 2023
FEB 24
SEP 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on chicken in hold unit. Marked by manager. Placed few mins before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor area(s) covered with standing water. Standing water on floor by steamer. Cleaned By manger.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid. Cleaned by manager.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on food boxes. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with Fake nails with rough edges.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Soiled floors. Walk in freezer. Kitchen.
Food stored on floor. Box of food on floor in walk in freezer. Moved by manager.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager.
Apr 29, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink.
Bathroom facility not clean. Soiled mens and womens restroom Hand wash sinks.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor soiled/has accumulation of debris. Floors sticky by condiments areas
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mens and womens Bathroom Hand wash sink drain slow drawing
Toilet/urinal not flushing/functioning properly. Mens urinal not adequately flushing.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on chicken in hold unit. Marked by manager. Placed few mins before.
No soap provided at handwash sink. kitchen Hand wash sink no soap.
Bathroom facility in disrepair. Men's urinal not adequately flushing.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over Single Service. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor soiled/has accumulation of debris. Soiled floor. Walk in freezer.
Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
Standing water in bottom of reach-in-cooler. Standing water in base of cooler. Frontline unit.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.