WENDYS #12398
13030 TAMIAMI TRL E, Naples FL 34114 · 239.774.0089
Last inspected Feb 9, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line cut lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator voluntarily discarded the product.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line cut lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator voluntarily discarded the product.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. The door gasket on the upright freezer is damaged.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator primmed the dishwasher, chlorine 0ppm. Operator filled triple sink, Triple Sink (Quaternary 200ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line, American cheese (62F - Cold Holding). Operator had the American cheese double panned. Explained that in doing so they were creating a barrier preventing the cheese to be held at proper temperature. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line, American cheese (62F - Cold Holding). Operator had the American cheese double panned. Explained that in doing so they were creating a barrier preventing the cheese to be held at proper temperature. See stop sale.
Equipment in poor repair. The door gasket on the upright freezer is damaged.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator gas no chemical test kit for chlorine sanitizer in the dishwasher.
Equipment in poor repair. The door gasket on the upright reach in freezer is damaged.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to sanitize, quaternary sanitizer 200ppm. Operator primed the dishwasher sanitizer 50ppm.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the edge of the ice chute in the ice machine, and on the ice chute of the self service ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on top of cases if french fries under the blower in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.