WENDYS
9960 OAKLAND PARK BLVD APT 425, Sunrise FL 33351 · 3053940416
Last inspected Feb 3, 2026 · 7 visits since September 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Ceiling tile missing. In main dining room
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cold table; raw shell eggs (55F). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved to lowboy cooler for quick chill.
No handwash sink located in or immediately adjacent to bathroom. Men's bathroom sink inoperable, covered in black sheet.
Ceiling tile missing. In main dining room
Light not functioning. In walk in unit, light burned out. No longer functioning
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. 1)In reach in freezer, open bag of food. 2)Open bag of fries in walk in freezer. Operator placed inside a closed container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to drive through window. Operator restocked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler next to cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. 4 ceiling tiles missing in dining area, new ceiling tiles awaiting to be replaced.
Dead roaches on premises. Observed 1 dead roach in mop sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F - Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (42-47F - Cold Holding. Items wet placed in cooler approximately 15mins prior to inspection. Item was packed above fill line. PIC removed top layer and placed in cooler to rapid cool.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F - Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dry storage Observed vents in dry storage with an accumulation of dust.
In-use tongs stored on equipment door handle between uses. - Hot holding unit above reach in cooler. Observed thong stored over equipment handle. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Copy of form sent to manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drive through window Observed utensils being stored in standing water at 74F. Manager removed from standing water.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door. Observed boxes blocking exit door. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.