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WENDYS 1743

3000 GARDEN ST, Titusville FL 32796 · 972.590.6722

Last inspected Aug 24, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1502332
Grade history
AUG 24
JAN 25
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored next to grill at 64F ambient for 2 hours. Operator placed in cooler to chill. New temp ambient 45F. Sliced cheese stored on make table at 50F for 2.5 hours. Operator placed in freezer to rapid chill. New temperature 38F.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2021031128Jun 23, 2021Aug 12, 2021$200

Inspection history

7 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor area(s) covered with standing water. By fryers, ceiling is leaking.
Basic/36-22-4
Floor soiled/has accumulation of debris. Areas under flat top grills in kitchen
Basic/36-73-4/Repeat Violation
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored next to grill at 64F ambient for 2 hours. Operator placed in cooler to chill. New temp ambient 45F. Sliced cheese stored on make table at 50F for 2.5 hours. Operator placed in freezer to rapid chill. New temperature 38F.
High priority/03A-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment in poor repair. Torn gasket in walk in freezer door
Basic/14-11-5
Floor soiled/has accumulation of debris. Walk in freezer floor soiled Floor between fryers in kitchen Area under flat top grill in kitchen
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by kitchen entrance
Basic/22-08-4
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front counter wearing multiple bracelets on both hands.
Basic/13-07-4
Floor area(s) covered with standing water. In walk in cooler
Basic/36-22-4
Food stored on floor. Boxes of fries stored on floor In walk in freezer. Operator picked up boxes
Basic/08B-38-4/Corrected On-Site
Ice buildup in walk-in freezer. On door frame of walk in freezer. Operator removed
Basic/14-69-4/Corrected On-Site
Stored food not covered. French toast sticks in walk-in freezer. Operator covered
Basic/08B-12-5/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee dropping fries no hair restraint. Employee put on a hat.
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Basic/36-73-4/Repeat Violation
Aug 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in cooler door standing water. Walk in cooler and freezer floors are soiled and have an accumulation of food debris. Ceilings on cookline are soiled and vent covers are missing.
Basic/36-34-5
Ice buildup in walk-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Emailed to operator.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled.
Basic/23-03-4
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bare wood ver the bib system, in need of sealing
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Grid holding ceiling tiles and light broken in dry stock room.
Basic/36-32-5/Repeat Violation
Floors not maintained smooth and durable. Steel Diamond plate covering on floor under back oven, broken edges, not able to clean area. Multiple areas throughout the kitchen, prep area and service line where grout on tiles floor very low making it difficult to clean and holds standing water.
Basic/36-11-4/Repeat Violation
Food stored on floor. Dry stock room, 5 gallon fryer oil stored on floor.
Basic/08B-38-4/Repeat Violation
Hole in or other damage to wall. Behind the 3 compartment sink
Basic/36-24-5
Light shield damaged/in disrepair. Dry stock room, light shield broken in corner
Basic/38-01-4
Unclean building components, attachments or fixtures. Ansel system boxes exterior heavy soiled.
Basic/36-50-4
Aug 11, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms completed by all employees but general manager needs to sign reports.
Intermediate/11-26-1
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood ceiling over the bag in box station, wood needs to be sealed so surface is smooth and easily cleanable.
Basic/36-37-5
Cleaned and sanitized equipment or utensils not properly stored. Lids/stainless steel tops to cooler units stored in walk in cooler on floor.
Basic/24-07-4
Floors not constructed to be easily cleanable. Diamond plate used under back fryer and oven as a floor covering, pieces of stainless steel plate missing, not a smooth and easily cleanable surface. Additional cleaning of floors needed at walk in cooler and walk in freezer areas of tile work.
Basic/36-12-4/Repeat Violation
Food stored on floor. 5 gallon fryer oil stored on floor.
Basic/08B-38-4
Reach-in cooler interior/shelves have accumulation of soil residues. Deflector of the ice machine soiled with pink mold like substance.
Basic/22-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries in packaging containers stored over ready to eat cut lettuces in walk in cooler,
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.