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WENDYS 1747

2817 S BAY ST, Eustis FL 32726 · 5045851535

Last inspected Jul 10, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 2
LicenceSEA4500611
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 50°, Operator place in walk-in for quick cook.
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Ice chute in dining room. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish washing area soiled. Vents in dining area.
Basic/36-34-5
Floor area(s) covered with standing water. In back dry storage area. Operator cleaned
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor by flat top grill next to ice machine
Basic/36-73-4/Repeat Violation
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in cooler gaskets at front counter. Operator cleaned
Basic/23-03-4/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior Upright. Reach in cooler at front counter. Operator cleaned
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to soda area.
Basic/36-27-5
The state's own report →
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area soiled. Vents in restrooms and dining room.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Dairy mix machine not working.
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor in walk in bun freezer. Floor by cook line. Floor in the corner to the right of back kitchen area
Basic/36-73-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area.
Basic/22-08-4/Repeat Violation
Light not functioning. One light at cook line. Operator changed bulb.
Basic/36-62-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line.
Basic/23-03-4/Repeat Violation
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter and dining area soiled.
Basic/36-34-5
Equipment in poor repair. Reach in cooler gaskets by cook line
Basic/14-11-5/Repeat Violation
Floor area(s) covered with standing water. At front counter by frosty machine. Operator cleaned up water.
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor by ice machine and reach in freezer. Floor in back ware washing area to the right. Operator cleaned.
Basic/36-73-4/Corrected On-Site/Repeat Violation
Food stored on floor. Bottle of cooking oil on floor at cook line. Operator removed.
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. South bend oven next to ice machine soiled. Operator cleaned.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Reach in cooler gasket at front counter. Operator cleaned.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled Reach in cooler at front counter. Operator cleaned.
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter drink area
Basic/36-27-5
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - drink nozzle at drive thru soda machine.
Intermediate/22-02-4
Equipment in poor repair. - fry freezer gaskets
Basic/14-11-5
Floor soiled/has accumulation of debris. - under ice machine
Basic/36-73-4/Repeat Violation
Light not functioning. - light fixture in prep area.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of ice machine - reach in gaskets under sandwich station.
Basic/23-03-4/Repeat Violation
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 50°, Operator place in walk-in for quick cook.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryer and basket
Intermediate/22-02-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. - under stand up freezer and ice machine.
Basic/36-73-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on freezer under fryer.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 55° - Per operator eggs have been out for approximately 1 hour. Advised operator to place in cooler for quick cool.
High priority/03A-03-5/Corrective Action Taken
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili 139° Operator discarded
High priority/03E-02-5
Food stored on floor. - cooking oil
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.
Basic/22-08-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of fryers
Basic/23-03-4/Repeat Violation
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Corrected On-Site
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment in poor repair. - walk-in door
Basic/14-11-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. -back door open at the time of inspection.
Basic/35B-01-4
Floors not constructed to be easily cleanable. - throughout the entire kitchen areas
Basic/36-12-4
Food-contact surface not smooth and easily cleanable. - green cutting board stored in back area.
Basic/14-13-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in back area
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Basic/23-03-4
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. -Fryer door - fry freezer gasket
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Make line cooler
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
Basic/36-27-5
Worn, torn and/or soiled floors/carpeting. Floors soiled throughout entire kitchen area.
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.