WENDYS 1747
2817 S BAY ST, Eustis FL 32726 · 5045851535
Last inspected Jul 10, 2026 · 8 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 50°, Operator place in walk-in for quick cook.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Ice chute in dining room. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish washing area soiled. Vents in dining area.
Floor area(s) covered with standing water. In back dry storage area. Operator cleaned
Floor soiled/has accumulation of debris. Floor by flat top grill next to ice machine
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in cooler gaskets at front counter. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior Upright. Reach in cooler at front counter. Operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to soda area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area soiled. Vents in restrooms and dining room.
Equipment in poor repair. Dairy mix machine not working.
Floor soiled/has accumulation of debris. Floor in walk in bun freezer. Floor by cook line. Floor in the corner to the right of back kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area.
Light not functioning. One light at cook line. Operator changed bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter and dining area soiled.
Equipment in poor repair. Reach in cooler gaskets by cook line
Floor area(s) covered with standing water. At front counter by frosty machine. Operator cleaned up water.
Floor soiled/has accumulation of debris. Floor by ice machine and reach in freezer. Floor in back ware washing area to the right. Operator cleaned.
Food stored on floor. Bottle of cooking oil on floor at cook line. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. South bend oven next to ice machine soiled. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Reach in cooler gasket at front counter. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled Reach in cooler at front counter. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter drink area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - drink nozzle at drive thru soda machine.
Equipment in poor repair. - fry freezer gaskets
Floor soiled/has accumulation of debris. - under ice machine
Light not functioning. - light fixture in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of ice machine - reach in gaskets under sandwich station.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 50°, Operator place in walk-in for quick cook.
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryer and basket
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor soiled/has accumulation of debris. - under stand up freezer and ice machine.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on freezer under fryer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 55° - Per operator eggs have been out for approximately 1 hour. Advised operator to place in cooler for quick cool.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili 139° Operator discarded
Food stored on floor. - cooking oil
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of fryers
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - walk-in door
Exterior door has a gap at the threshold that opens to the outside. -back door open at the time of inspection.
Floors not constructed to be easily cleanable. - throughout the entire kitchen areas
Food-contact surface not smooth and easily cleanable. - green cutting board stored in back area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. -Fryer door - fry freezer gasket
Exterior door has a gap at the threshold that opens to the outside. Back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Make line cooler
Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
Worn, torn and/or soiled floors/carpeting. Floors soiled throughout entire kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.