WENDYS #1784
1100 S BROAD ST, Brooksville FL 34601 · 352.799.0878
Last inspected Mar 10, 2026 · 9 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
2 live small flying insects found in kitchen in dishmachine area landing on tomato slicer and on cook line near portioning cups. Operator removed items to have cleaned and sanitized.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015678 | Feb 19, 2026 | Apr 9, 2026 | $200 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator placed sign on dishmachine that states do not use and started to set up three compartment sink with a quaternary solution.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator placed sign on dishmachine that states do not use and started to set up three compartment sink with a quaternary solution.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
2 live small flying insects found in kitchen in dishmachine area landing on tomato slicer and on cook line near portioning cups. Operator removed items to have cleaned and sanitized.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator refilled sanitizer pellets. Recheck 50ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (60F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (60F - Cold Holding) operator states half and half was left on counter. See stop sale.
Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in 3 compartment sink area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing rings/bracelets during food preparation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior top of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in Coca Cola freestyle machines in guest area has mold like growth
Cutting board has cut marks and is no longer cleanable. Large white cutting board in rear prep area.
Food stored on floor. Case of chicken nuggets on floor in walk in freezer. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.