WENDYS 1946
10050 W SAMPLE RD, Coral Springs FL 33065
Last inspected Dec 9, 2025 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017030226 | Jun 5, 2017 | Jul 18, 2017 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit prep area has accumulation of dust above preparation station. Operator cleaned and sanitized during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed front counter wiping cloth quaternary sanitizer solution reading 0ppm. Operator remade during inspection to 200 ppm quaternary.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like substance observed in back ice bin. Operator began cleaning
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice bin. Employee began cleaning
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelet. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at cookline soiled with grease
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole meat roast hot held at less than 130 degrees Fahrenheit. Back prep room chili (125F - Hot Holding). Per operator chili hot holding for two hours. Operator turned unit up to warmest setting to reheat back to 165F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in floor drain/floor drain draining very slowly. Water on floor in front of triple sink area due to faucet leak.
Water leaking from pipe and/or faucet/handle. Hand sink faucet beside triple sink leaking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee preparing food using trash receptacle as stand for bin. Operator instructed employee to swap bin and use table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.