WENDYS
2530 BLANDING BLVD, Middleburg FL 32068 · 904.291.1157
Last inspected Mar 9, 2026 · 8 visits since August 2023
AUG 24
FEB 25
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in dining room booth closest to front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler on both sides of make line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter tested at 0ppm quaternary ammonium. Manager remade solution and retested at 200ppm.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid. Right lid on right dumpster is open.
Standing water in bottom of reach-in-cooler. Standing water observed in both reach in coolers under make line.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils/single-service. Employee beverage stored over take out cups on dry storage rack.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler opposite side of fryers.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in a pan on top of equipment in kitchen. Per manager, eggs left out of the refrigerator for approximately 10 minutes. Shell eggs moved to walk in cooler. Temperature retaken at 45F ambient. Also, observed cut tomato at 53F and shredded cheese at 52F in cooler on make line. Manager states products placed on make line 20 minutes prior. Observed lower door open with a bucket propping open the door. Manager states equipment is not working properly and maintenance is working on the issue. Both products were placed on ice and temperature 20 minutes later on cut tomato was 38F and shredded cheese was 42F.
Equipment in poor repair. Make line cooler not maintaining temperature. Door to unit propped open to defrost the unit, per manager, and maintenance request has been put in.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place raw beef patties on the grill with bare hands, then handled spatula, then went to ware washing area and moved a trash can, then went back to the grill and handled spatula to continue cooking beef. Inspector spoke with operator who spoke with employee. Employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in dining room booth closest to front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Two small cutting boards hanging on rack across from three compartment sink have staining.
Handwash sink used for purposes other than handwashing. Observed operator dump sanitizer bucket water into handwash sink by the office.
Lack of toilet tissue at each toilet. No toilet paper available in handicap stall in ladies restroom.
Manager or person in charge lacking proof of food manager certification. Operator states has certification but unable to provide at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate/provide any proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate proof of reporting responsibilities.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen, prep and ware washing soiled.
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2022.
Equipment and utensils not properly air-dried - wet nesting. Observed operator stacking clean and wet pans on shelf without allowing to air dry. Operator began to let pans air dry.
No copy of latest inspection report available. Operator unable to locate copy of last inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at flat grill tested at 0ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.