WENDYS 2064
890 US HWY 1, Vero Beach FL 32962 · 972.590.6722
Last inspected Jul 10, 2026 · 8 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Reading quat 500ppm++ manager added water now reading 400ppm advised to have dispenser adjusted
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in lettuce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease buildup. Hood cleaning is scheduled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked eggs walk in cooler
Covered waste receptacle not provided in women's bathroom.
Stored food not covered. French toast sticks. Walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer
Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in freezer and fryers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled in grease
Water draining onto floor surface. Behind ice machine. Water dripping from pvc pipe onto floor
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili observed at front counter reheating for 3 hours. chili (108-112F - Reheating) since 8am. second temp 121f.
Bathroom facility in disrepair. Women's restroom is out of order due to ceiling tile not secured properly. Women are allowed to use men's restroom. Work order is in place
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on ceiling tiles in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled
Plumbing system in disrepair. Coffee water inlet line is leaking into pan on counter near drive thru window
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease under fryers
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. Walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Manager posted during inspection
Floor area(s) covered with standing water. In dry storage area under rack
Floor soiled/has accumulation of debris. Food debris under racks in dry storage
Food stored on floor. Fryer oil on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.