WENDYS 2300
1011 BICHARA BLVD, Lady Lake FL 32159 · 5045851535
Last inspected Aug 18, 2026 · 8 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47f. Less than 4 hours. Manager added ice bags.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. -Chemical cleaner stored over disposable gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fry station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shredded cheese. Manager determined correct time.
Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket torn.
Floor soiled/has accumulation of debris. -Under grease receptacle.
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer. -Standing water in front line cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager drained and refilled. Rechecked at quat 300 ppm.
No soap provided at handwash sink. -By warewash.
Current Hotel and Restaurant license not displayed.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets under fry station.
Single-service articles not stored inverted or protected from contamination. -Plastic lids.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. -Behind oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee cleaning with sanitizer rag and then go to removing bacon from oven.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese by chili. Manager determined correct time.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47f. Less than 4 hours. Manager added ice bags.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Floor soiled/has accumulation of debris. -Under fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.