WENDYS
1532 NE 163 ST, North Miami Beach FL 33162 · 3059495074
Last inspected Aug 10, 2026 · 8 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed 1 Caesar salad (50F - Ambient Cooling) as per operator 4 1/2 hrs ago in the reach in cooler in the front counter. Operator discarded salad.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020055212 | Nov 30, 2020 | Jan 15, 2021 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of Togo bags by the salad station. Employee put away.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of kitchen handwashing sink.
Ice buildup in reach-in freezer next to office.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Ware wash area: several pans on the rack above the three compartment sink, wet nesting.
Reach-in cooler interior/shelves have accumulation of soil residues. Front sandwich line, bottom part.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300ppm) stored by the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of table. Operator removed.
Ice buildup in reach-in freezer in the back office area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frosty nozzle soiled at the front counter.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Observed crack lid on the cheese sauce. Operator discarded and replaced.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Operator cleaned during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the front counter reach in cooler. Operator cleaned during the inspection.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed 1 Caesar salad (50F - Ambient Cooling) as per operator 4 1/2 hrs ago in the reach in cooler in the front counter. Operator discarded salad.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Caesar salad (50F - Cooling) as per operator 4 1/2 hrs ago in the reach in cooler in the front counter. Operator discarded salad.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with some mold like substance.
Employee with no hair restraint while engaging in food preparation. Observed 3 employee with no hair restraint. Operator gave out hair nets during the inspection.
Equipment in poor repair. Observed dish washing machine, not working. Dish machine is not in use. Operator has work order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the front counter reach in cooler.
Observed ice buildup in walk-in freezer on the floor by the entrance.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket by the mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm). Operator fixed a new bucket with the correct strength of quaternary at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.