WENDYS
20975 S DIXIE HWY, Miami FL 33189 · 9698520
Last inspected Jul 22, 2026 · 8 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above clean lids. Employee removed the keys.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting stored in shelf across from the 3 compartment sink.
Equipment in poor repair. Observed door of the reach in cooler is broken by the service window. Also observed reach in cooler door gaskets torn at the front line.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at the walk in freezer.
Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a opened cup with sanitizer stored on preparation table above clean cups and next to plastic containers with topping for the ice cream. Manager removed it.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers not properly air-dried - wet nesting across from the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gasket torn throughout the kitchen area.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal drawers soiled by grease behind the front line. Employee cleaned them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. Manager removed containers to wash.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook handle raw beef patties in kitchen area then touched fry basket without washing hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while handling food at fry station.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.