WENDYS
25 NE 167 ST, North Miami Beach FL 33162 · 4933292
Last inspected Jul 31, 2026 · 8 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 15+ live flies on the wall by the mop sink located near the preparation area. Observed 3 live flies flying around in the kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021039340 | Jul 6, 2021 | Nov 9, 2021 | $400 |
| 1--2019055107 | Aug 30, 2019 | Dec 4, 2019 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed sanitation bucket stored on top of prep table. Operator removed stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fry station reach in cooler with soiled gaskets. Operator cleaned.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
Show 8 findings ▾
Food with mold-like growth. See stop sale. Observed 3 bags of Munster cheese with mold like substance in the walk in cooler.
Live, small flying insects found Observed 15+ live flies on the wall by the mop sink located near the preparation area. Observed 3 live flies flying around in the kitchen.
Presence of insects, rodents, or other pests. Observed 1 dead fly on top of the packaged Munster cheese in the walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Munster cheese with expired date of 5/19/25.
Floor area(s) covered with standing water. Observed standing water on the floor by the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers and flat top with accumulated grease.
Observed standing water in bottom of coffee reach-in-cooler.
Worn, torn and/or soiled floors/carpeting. Observed floor behind the fryers with accumulated grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed approximately 10+ cracked raw shell eggs stored in the walk in cooler. Operator discarded items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed slice tomatoes and shredded lettuce held under time with no written procedures. Emailed form to operator.
Ice buildup in reach-in freezer by the flat top.
Water leaking from pipe and/or faucet/handle. Observed handles in mop sink leaking.
Worn, torn and/or soiled floors/carpeting. In the walk in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frosty spout by the drive thru soiled. Operator cleaned it during the inspection.
Observed ice buildup in reach-in freezer by the flat top and bun walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Front counter: employee washing a towel at the hand washing sink. Inspector coached the employee on where to wash the towels.
Employee with no hair restraint while engaging in food preparation. Observed employee on the sandwich station, preparing food for customers without a hat/hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (43F-46F - Cold Holding) stored on the prep station cooler. Advised operator to place in the walk in cooler for rapid cooling.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.