WENDYS 2404
6210 20TH ST, Vero Beach FL 32966
Last inspected Feb 11, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles observed on line at 51f. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Garbage on the ground and/or pad around dumpster. Build up of trash behind dumpster pad.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles observed on line at 51f. Manager discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling soiled with water/condensation on vent in back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance in dining room.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Ceiling soiled with water in back area after rain storm. Manager has work order put in place to be repaired. Area is confined to one spot away from food or food contact/prep areas.
Single-service articles stored on a soiled surface. To go lids sitting in standing water at drive thru. Manager threw away soiled lids and wiped up water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. Behind frosty machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets being worn by staff
Working containers of food removed from original container not identified by common name. Salt in dredge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.