WENDYS 2453
3323 COLUMBIA BLVD, Titusville FL 32780 · 321-264-2494
Last inspected May 1, 2026 · 9 visits since August 2023
AUG 24
JAN 25
JUL 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Clear liquid like substance with bad smell on floors in women's and men's restrooms that are currently closed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001644 | Jan 7, 2025 | Jun 18, 2025 | $400 |
| 4--2019004655 | Nov 14, 2018 | Mar 19, 2019 | $400 |
| 4--2015047866 | Sep 17, 2015 | Dec 1, 2015 | $200 |
Inspection history
9 visits, newest first
May 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with bracelets and watches and handling food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
Oct 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found 1 small flying insect by triple sink area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese brand "Great Lakes Cheese co" on make table at 50F for 2 hours. Operator placed cheese on ice and new temperature 41F.
Spray bottle containing toxic substance not labeled. Per operator, it is Degreaser and was labeled during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sauces container in drive through area. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line and employee on drive through
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen dusty
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects found 2 live small flying insects sighted in dish area 1 live small flying insect sighted in dining area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White Asiago sliced cheese 48F Per operator from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Asiago sliced cheese 48F Per operator from overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on beverage machine in dining room mold like substance or slime
Drain cover(s) missing. Under 3 compartment sink
Employee with no beard guard/restraint while engaging in food preparation. Dt employee
Employee with no hair restraint while engaging in food preparation. Manager no hat. They put them on.
Floor area(s) covered with standing water. In walk in cooler
Floor soiled/has accumulation of debris. Walk in freezer
Food stored on floor. Cases of chicken and fries on floor in outside freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, operator cleaned
Outer openings of establishment cannot be properly sealed when not in operation. Drive thru window not closed completely
Stored food not covered. French toast sticks in walk-in freezer
Water leaking from pipe and/or faucet/handle. Food prep sink in kitchen. Unless turned all the way off, constantly leaks.
Jan 8, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Jan 7, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects 2 in kitchen and 1 in dining area.
Sewage/wastewater backing up through floor drains. Clear liquid like substance with bad smell on floors in women's and men's restrooms that are currently closed.
A minimum of one bathroom facility is not available for public use. No available bathrooms for use for public and employees due to sewage back up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 sink compartment sanitizer solution 500+ ppm. Operator remade 300ppm
Employee with no hair restraint while engaging in food preparation. Employee on grill station on cookline no hair restraint. Employee put on hat
Floor not cleaned when the least amount of food is exposed. Food debris on floor throughout kitchen and 3 sink compartment area. Standing water in kitchen area and closed drive through window area. Ceiling tile and vents soiled on cookline. Ceiling cover piece in dining area damaged and in front of condiment station has an accumulation of mold like substance and condensation dripping.
No Heimlich maneuver/choking sign posted. Emailed operator document to post.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water in walk in cooler area under speed rack.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1/6 pan commerically prepared cheese sauce reheated at approx 8am hokding at ambient airv (120F - Hot Holding) placed in walk in freezer to rapidly chill. Rechecked after 15 months 115-112°:cooling
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on bib case.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.