WENDYS 2562
10246 S FEDERAL HWY, Port St Lucie FL 34952
Last inspected Feb 12, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f cold holding, brought out about 1 hour ago advised to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf near single service items, manager removed and disposed of cup
Ice buildup in walk-in freezer. Around door, employee broke it off and removed ice
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty 62f cold holding, placed in machine less then 2 hours manger drained placed in cooler to rapid chill
Handwash sink used for purposes other than handwashing. Pump stored in hand sink in drive through. Employee removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f cold holding, brought out about 1 hour ago advised to rapid chill
No paper towels or mechanical hand drying device provided at handwash sink. In back area
Equipment in poor repair. Cooler under the sandwich station. Reading 71-55f do not store any time temperature foods in cooler until it is able to properly keep foods at 41f or below.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 51f cold holding, tomatoes cut 51f cold holding, cut lettuce 54f cold holding, cheese shredded 48f cold holding, Put out with in the last 30 minutes manager placed on time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking food was placed out in the last half hour. Manager marked with time.
Bathroom facility in disrepair. Woman's restroom is closed and has a work order in to fix. Toilet is overflowing when flushed Warning from Complaint 2024034901 from 6-18-24
Tiles missing and/or in disrepair. In men's restroom Time extended from complaint Complaint 2024034901 from 6-18-24
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded 52f cold holding,manager placed in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. By drive thru
Bathroom facility in disrepair. Woman's restroom is not properly working manager states when toilet flushes it will over fill and go on to floor, she states they have been out to fix it unsuccessfully, and still has a work order in. Woman's restroom is locked so no one can use it, and men's restroom is open and working properly for everyone to use. Make sure there is always one restroom available for employees and customers to use at all times.
Ice buildup in reach-in freezer. On cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over butter and prepared lettuce, apples and cheese
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.