Eat SafelyIn Florida
Home/West Melbourne/WENDYS 2587

WENDYS 2587

135 PALM BAY RD, West Melbourne FL 32904

Last inspected Jul 31, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1505536
Grade history
JAN 25
MAY 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef. Walk in cooler
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 31, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Building components, attachments or fixtures in poor repair. Handle on door broken on outside of door by drive thru entrance. Manager states work order is in.
Basic/36-51-4/Corrective Action Taken/Return visit Jul 31, 2026 · Time Extended
Jul 30, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- blue cheese (46F - Cold Holding); cooked chicken (45F - Cold Holding); raw beef (45F - Cold Holding). Door had been opened for delivery
High priority/03A-02-5/Warning
Building components, attachments or fixtures in poor repair. Handle on door broken on outside of door by drive thru entrance. Manager states work order is in.
Basic/36-51-4/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager wiped out microwave
Basic/22-08-4/Corrected On-Site
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose in mop sink falls below sink edge and touches deck of tiled sink.
High priority/29-37-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on dryer rack above triple sink.
Basic/24-08-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf reach in freezer is soiled with old food debris.
Basic/22-16-4/Corrected On-Site
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Hand wash sink next to 3 compartment sink
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed. License is current
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Basic/23-03-4
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Basic/31B-04-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef. Walk in cooler
High priority/08A-20-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4
Equipment in poor repair. Door walk in cooler and gasket
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
Single-service articles improperly stored.
Basic/25-05-4/Corrected On-Site
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by front entrance to kitchen and hand sink by drive thru paper towels won't dispense.
Intermediate/31B-05-4/Corrected On-Site
Equipment in poor repair. Torn gasket on reach in under fryers, operator has on order waiting to be delivered Walk in cooler gasket
Basic/14-11-5/Corrective Action Taken/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and where gaskets meet cooler accumulation of debris
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.