WENDYS 2590
2309 US HWY 1, Fort Pierce FL 34982 · 972.590.6722
Last inspected Feb 20, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 69F. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken under prep sink, coming off of the wall.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Manager separated
Equipment in poor repair. Glass barrier is cracked next to fry station
Ice bucket not stored inverted or in a protected manner.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by hood system and drive through.
Hand washing sink cold water faucet handle is stuck. Operator states that he's aware and that a work order has already been placed.
Single-service articles not stored inverted or protected from contamination. To go containers for chicken nuggets above fries station. Manager inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 69F. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 69F cold holding. Manager discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Informed Manager. Manager removed splitter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drive thru station cooler not working properly and front sandwich station. No tcs products inside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of Half N Half 62F, at drive through window. Manager informed and discard product.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cooks line, manager informed and corrected.
Buildup of food debris/soil residue on equipment door handles. Cabinet under hand wash sink at drive through area.
Employee personal food container stored in hot holding. Manager remove item.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees not washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan of French Toast sticks in freezer.
Spray bottle containing toxic substance not labeled. One spray bottle no label at front hand wash station
Buildup of food debris/soil residue inside metal cabinet under hand wash sink at drive through service station.
Equipment and utensils not properly air-dried - wet nesting. Pans stacked together wet at dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.