WENDYS
12524 SAN JOSE BLVD, Jacksonville FL 32223
Last inspected Sep 4, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked potatoes at hold line. Person In Charge turned on digital timer. (15mins)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep area. Moved by manager. Priority: Basic
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Prep line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs. Sausage hold line. Placed few mins ago per Person In Charge. (Hold time 1 hr). Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Floor area(s) covered with standing water. Standing water by rear drain. Near co2 tank.
Floor soiled/has accumulation of debris. Grease buildup on floor by fry line.
Time/temperature control for safety food thawed in an improper manner. Frozen Chili meat thawing in standing water. Person In Charge turned on water faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Drain cover(s) missing. Missing drain cover under Three compartment sink. Replaced by manger.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Single-service articles improperly stored. Boxed single service cups on floor in dry goods. Moved by manager.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at drive through Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance on frontline vents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler tastes. Frontline.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack
Plumbing system in disrepair. Loose Hand wash sink. Prep line.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler. Minor.
Single-service articles improperly stored. Roll of wrapped Single Service lids under soap dispenser. Drive through. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by boxes. Moved by manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked potatoes at hold line. Person In Charge turned on digital timer. (15mins)
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue build up on bread racks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.