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WENDYS 376

180 SW MAIN BLVD, Lake City FL 32025 · 386.623.1182

Last inspected Aug 14, 2026 · 10 visits since August 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2200598
Grade history
JAN 25
MAY 25
AUG 25
NOV 25
AUG 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. One live fly in kitchen area.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding soiled with grease above reach in cooler on cooks line. Interior microwave soiled with old food debris.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled with dust by drive thru window and ice machine.
Basic/36-34-5/Repeat Violation
Floor soiled/has accumulation of debris. Behind ice machine and across from prep sink.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled on cooks line with dust. Raw beef cooler on cooks line the hinges are soiled with food debris. Fan guard soiled with dust in walk in cooler.
Basic/23-03-4/Repeat Violation
Show the remaining 1 finding ▾
Observed scorch marks around electrical outlet. For reporting purposes only. Electrical outlet with black scorch marks hanging from ceiling behind grill.
/47-02-4
The state's own report →
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Prep table cutting board grooved.
Basic/14-09-4/Repeat Violation
Equipment in poor repair. Ice buildup in reach-in freezer next to fryers.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen floor fan soiled with dust accumulation. Reach-in cooler gaskets soiled with old food debris.
Basic/23-03-4/Repeat Violation
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. One live fly in kitchen area.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from oven: hamburger (48F, 53F - Cold Holding). Manager discarded.
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Prep line cutting boards soiled with mold-like substances.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Prep table cutting board grooved.
Basic/14-09-4
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager moved.
Basic/10-20-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
Basic/23-03-4
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
Basic/36-34-5
Food stored on floor. Case of shell eggs on floor of walk-in cooler. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager moved.
Basic/10-20-4/Corrected On-Site/Repeat Violation
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carafe hanging on rack over three compartment sink not inverted or protected. Manager moved to storage shelf.
Basic/24-05-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed.
Basic/10-20-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash around nozzle of dining room soda machine soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris and mold-like substance.
Basic/23-03-4/Repeat Violation
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled in dining room. Ice bin door interior soiled with mold like substances. Microwave interior soiled with food debris. Cutting boards stained with mold-like substance. Manager directed cleaning all during inspection.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Food stored on floor. Case of nuggets on walk-in freezer floor and shell eggs on reach-in cooler floor. Manager moved to shelving.
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance. Manager began cleaning during inspection.
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Water leaking from pipe and/or faucet/handle. Faucet spray handle leaking at three compartment sink. Manager contacted service company for repair.
Basic/29-11-4/Corrective Action Taken
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris. Cutting boards stained with mold-like substance.
Intermediate/22-02-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Open carafe hanging by handle at back prep table not inverted or protected. Employee removed for cleaning.
Basic/24-05-4/Corrective Action Taken
Equipment in poor repair. Broken handle on front reach-in cooler.
Basic/14-11-5
Food stored on floor. Jug of oil on floor near back door. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging on oven door. Manager removed.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance. Vent hood filters soiled with grease accumulation.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Label on carafe hanging by handle over back prep sink. Employee removed for cleaning.
Basic/16-46-4/Corrective Action Taken
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris. Cutting boards stained with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Equipment in poor repair. Broken handle on front reach-in cooler.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan guard soiled with dust accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substance. Vent hood filters soiled with grease accumulation.
Basic/23-03-4/Repeat Violation
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation. Priority: Intermediate
Intermediate/22-02-4/Repeat Violation
14-11-5 Observed: Equipment in poor repair. Broken handle on front tall reach-in cooler. Ice buildup in reach-in freezer at drive-thru window. Priority: Basic
Basic/14-11-5/Repeat Violation
16-46-4 Observed: Old labels stuck to food containers after cleaning. Old labels on clean bin. Manager removed for cleaning. Priority: Basic
Basic/16-46-4/Corrective Action Taken/Repeat Violation
16-48-4 Observed: Old food stuck to clean dishware/utensils. Food debris and mold-like substance inside insulated carafe. Manager removed for re-cleaning. Priority: Basic
Basic/16-48-4/Corrective Action Taken
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood filters soiled with grease accumulation. Priority: Basic
Basic/23-03-4/Repeat Violation
24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean carafes stored by hanging from handle on wire shelf not verged or protected. Manager removed for re-cleaning. Priority: Basic
Basic/24-05-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.