WENDYS
TURKEY LAKE PLAZA, Ocoee FL 34761 · 305-790-2422
Last inspected Feb 6, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg 51F on cooks line less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris behind microwave on table next to grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Ice in handsink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker installed improperly at the splitter added to hose bibb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker at splitter added to hose bibb. Installed improperly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (48F - Cold Holding). In cooler less than 4 hours. Staff covered with a lid to coldness inside.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg 51F on cooks line less than 4 hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean prep table.staff removed.
Ice buildup walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.