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WENDYS

254 FOUNTAINS WEST BLVD, Ocoee FL 34761 · 407.654.5450

Last inspected Aug 10, 2026 · 10 visits since July 2023

Licence typeRestaurant
Seats69
Risk levelRisk Level 2
LicenceSEA5814474
Grade history
FEB 25
OCT 25
FEB 26
MAR 26
AUG 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer
Basic/23-03-4/Corrected On-Site
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on appron then proceeded to touch single service container. Coached employee on proper hand washing procedures.
High priority/12A-28-4
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up food from floor and threw it in the garbage. The proceeded to touch in use serving utensils. Coached employee on proper hand washing procedures.
High priority/12A-29-4
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish-machine -Gasket in meat cooler on line
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of salad cooler Bottom Interior of top left cooler drawer of fry station
Basic/22-16-4
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.
Intermediate/31B-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine.
Basic/36-34-5
Floor area(s) covered with standing water. By ice machine and dry storage chemicals. Employee leaned.
Basic/36-22-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, and hood filters on cooks line.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line.
Basic/36-27-5/Repeat Violation
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Floor area(s) covered with standing water. Under dry storage area and ice machine. Management cleaned floor.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup dispensers on front counter
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Over make table on cook line.
Basic/36-27-5
Mar 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched glasses to push on his face and proceeded to make drinks for customers after tendering a sale without hand washing. Manager educated staff.
High priority/12A-10-4/Corrective Action Taken
Floor soiled/has accumulation of debris. Throughout establishment under equipment on cook line and in dry storage area.
Basic/36-73-4
Food stored on floor. Box of fries on floor on the cookline. Chicken nuggets. Cook picked up box.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple cold units on cook line.
Basic/23-03-4
Water leaking from water filtration system near soda BIB station and hot water tank.
Basic/29-11-4
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 12, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine
Basic/36-34-5
Equipment in poor repair. Dishwasher, manager has a call in to repair and is washing manually
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle. Staff cleaned.
Basic/23-03-4/Corrected On-Site
Jul 10, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink. Male restroom.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Top of machine.
Basic/16-21-4/Repeat Violation
Duct tape used to repair nonfood-contact surface. Paper towel dispenser in male restroom
Basic/14-71-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.