WENDYS 595
44304 US 27, Davenport FL 33897 · 863.424.0203
Last inspected Mar 30, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018061477 | Oct 17, 2018 | Feb 19, 2019 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding missing on side/behind CO2 tank.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer, preventing door from completely closing.
Missing drain plug at dumpster. Drain plug missing for both dumpsters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood pipes soiled with grease.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator took apart and cleaned onsite.
Floor soiled/has accumulation of debris. Trash underneath steam table next to front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In ware washing area soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties on the cook line. Small patties 46F Large patties 47F. Meat reach in cooler on the cook line. The manager put ice under the product to help bring the product to the correct temperature. hamburger patties (46F - Cold Holding); shredded cheese (46F - Cold Holding); chili beans (45F - Cold Holding); vanilla frosty mix (47F - Cold Holding) Walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink.
Food stored on floor. Case f ketchup packets in the dry storage area. The manager removed the product from off the floor.
Old labels stuck to food containers after cleaning. On clean clear pans on the shelf above the 2 compartment sink. The manager removed the label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.