WENDYS #63
2001 HAMILTON ST, Jacksonville FL 32210 · 904.387.1483
Last inspected Nov 6, 2025 · 7 visits since August 2023
NOV 24
FEB 25
MAY 25
JUL 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed slight dust build up around vent near walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler door. Employee began cleaning gasket.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean metal lids on drying rack above three compartment sink.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation while wearing multiple rings and a bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer near office.
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys person in charge stated belonged to establishment stored on top of coffee machine on front line and are used for maintenance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at to-go window with multiple rings and a bracelet engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guard in walk-in cooler.
Nov 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink next to office with quatanery ammonium sanitizer solution testing at 0ppm. Person in charge emptied and refilled sink after adjusting solution bag and priming solution. Triple Sink (Quaternary 0ppm) Triple Sink retest (Quaternary 200ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven across from dish area person in charge stated was not in use with debris build up on bottom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in dry storage hallway next to single service items. Person in charge removed purse from shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing multiple bracelets on both arms. Person in charge educated employee on approved jewelry items while handling food items.
Equipment and utensils not properly air-dried - wet nesting. Observed two white containers in dish area stored on drying rack stacked on top of each with visible moisture and unable to air dry. Person in charge separated containers to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with dust build up.
Open dumpster lid. Observed one of two dumpsters at rear of establishment with open lid.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs in the kitchen prep area were cracked. Stop sale issued.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone then immediately went to preparing food without changing gloves or washing hands. Manager coached employee on proper hand washing techniques.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by drive thru window is soiled.
Current Hotel and Restaurant license not displayed. No license displayed. Manager states corporate office will be emailing license today.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in the kitchen. Manager coached employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on soda machine in lobby are soiled. Manager cleaned.
Stored food not covered. Frozen hamburger patties were placed above the top shelf with the bag open and exposed.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, uses quat sanitizer in triple sink.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, metal pans have wet nesting. Operator moved pans to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, gaskets on reach-in freezer drawers at fry station have build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach-in cooler at front line sandwich station, soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at back walk-in freezer door has mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.