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WENDYS

FL TURNPIKE MILE MARKER 299, Wildwood FL 34785 · 407-956-4482

Last inspected Jul 17, 2026 · 12 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS7000593
Grade history
DEC 24
MAR 25
JUL 25
MAY 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flies around hand sink at front counter
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $800

CaseViolation dateFinal orderAmount
3--2025059964Jul 30, 2025Oct 23, 2025$800

Inspection history

12 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate8 Basic
What the inspector wrote — 11 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese crumbles 55F cold holding
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (55F - Cold Holding) in front cooking area
High priority/03A-02-5
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on counter not time marked, employee time marked with the correct time the eggs were put out on counter.
High priority/03F-02-5/Corrected On-Site
Ceiling tile missing. Ceiling tile missing in hallway by dry storage door
Basic/36-36-4
Show the remaining 7 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in walk in cooler/freezer while putting the truck order away. Employee discarded gum
Basic/12B-09-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in wash area
Basic/24-08-4
Garbage can located outside has no lid or lid open/broken.
Basic/33-15-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup
Basic/14-69-4
Time/temperature control for safety food thawed in an improper manner. Bag of beans and chili in standing water in prep sink, operator removed the bags of food from the sink
Basic/06-01-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, operator properly hung mop and mop sink
Basic/42-01-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front cooking area 0ppm, operator refilled the sanitizer buckets, now at 200ppm
Basic/21-08-4/Corrected On-Site
The state's own report →
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Drawer reach in freezer in fry station 2 door reach in cooler under sandwich prep area
Basic/22-16-4
Jul 30, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer along doorway. Operator has work order in for a repair.
Basic/14-69-4/Warning/Return visit Jul 30, 2025 · Time Extended
Jul 30, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
30 live small flying insects found near lemonade and tea station, ice cream machine, handwash sink and on walls and ceilings in surrounding areas off of the cook line. Employee started to clean and sanitize area around drink dispensing station.
High priority/35A-02-7/Corrective Action Taken/Repeat Violation/Warning
Ice buildup in walk-in freezer along doorway. Operator has work order in for a repair.
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lemonade dispenser soiled with accumulation of sticky substance.
Basic/23-03-4/Warning
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found 3 live flies in front counter area by hand wash sink. Operator has employee actively killing flies during inspection.
High priority/35A-02-7/Corrective Action Taken
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priority/29-42-4/Repeat Violation
Nonfood-contact surface soiled. Walk in cooler shelves
Basic/23-03-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Bin of eggs at 65F on cook line. Manager advised that eggs had been out for 30 minutes. Manager placed eggs in walk-in-cooler
High priority/03A-03-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
High priority/29-34-4
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment.
Basic/51-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Mountain Dew on prep table in back kitchen area
Basic/12B-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of Mango and Strawberry drink dispensers machine soiled with accumulation of drink material.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Faucet at three-compartment sink leaks
Basic/29-11-4
Jan 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 16, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under front counter in cubby with modem. Employee cleaned and sanitized during the inspection.
High priority/35A-04-4/Corrective Action Taken/Repeat Violation/Admin Complaint
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind fry hot holding unit
Basic/36-27-5
Nov 14, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler gasket torn in reach in cooler below chili
Basic/14-11-5/Repeat Violation/Warning/Return visit Nov 14, 2023 · Time Extended/Return visit Nov 14, 2023 · Time Extended
Nov 14, 2023■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on floor next to box syrups in shared area with Dunkin' Donuts and KFC -4 rodent droppings under prep sink in Wendy's -3 rodent droppings under shelves across from 3 compartment sink in Wendy's -5 rodent droppings on top of microwave in Wendy's -8 rodent droppings on shelf next to microwave above raw burgers in Wendy's
High priority/35A-04-4/Warning/Return visit Nov 14, 2023 · 1 rodent dropping on shelf next to microwave in cook line area. Operator cleaned and sanitized the area. Time Extended
Equipment in poor repair. Reach in cooler gasket torn in reach in cooler below chili
Basic/14-11-5/Repeat Violation/Warning/Return visit Nov 14, 2023 · Time Extended
Nov 13, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. French fries held in hot holding unit under shelf that has two rodent sticky traps on it
High priority/08B-02-4/Warning
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash then clean cups and lid without changing gloves or washing hands
High priority/12A-29-4/Warning
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flies around hand sink at front counter
High priority/35A-02-6/Warning
Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on floor next to box syrups in shared area with Dunkin' Donuts and KFC -4 rodent droppings under prep sink in Wendy's -3 rodent droppings under shelves across from 3 compartment sink in Wendy's -5 rodent droppings on top of microwave in Wendy's -8 rodent droppings on shelf next to microwave above raw burgers in Wendy's
High priority/35A-04-4/Warning
Handwash sink used for purposes other than handwashing. Bacon in drain of hand sink in dish area
Intermediate/31A-11-4/Warning
Buildup of food debris/soil residue on equipment door handles. Handles of coolers in back next to 3 compartment sink Microwave handle Oven handle
Basic/23-24-4/Warning
Equipment and utensils not properly air-dried - wet nesting. Pans stacked on shelf across from 3 compartment sink
Basic/24-08-4/Warning
Equipment in poor repair. Reach in cooler gasket torn in reach in cooler below chili
Basic/14-11-5/Repeat Violation/Warning
Floor soiled/has accumulation of debris. -Floor under raw burger cold holding cooler heavily soiled -floor under 3 compartment sink and shelves across from 3 compartment sink soiled
Basic/36-73-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Basic/22-08-4/Warning
Rodent sticky trap over food/food preparation area/food-contact equipment. 2 sticky rodent traps on shelf above fry station on cook line
Basic/35B-08-4/Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above prepped lettuce in walk in cooler
Basic/08B-17-4/Warning
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Torn gasket on reach in cooler at front counter
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.