WENDYS 7705
1615 WEST KENNEDY BLVD, Tampa FL 33606 · 972.590.6722
Last inspected Apr 8, 2026 · 8 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches near mop sink 6 live roaches under 3 compartment sink 1 live roach on floor in dry storage 1 live roach with egg sac on cook line
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067358 | Sep 4, 2025 | Dec 10, 2025 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer next to cooks line at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut tomatoes and cut lettuce held on time is not on written procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches near mop sink 6 live roaches under 3 compartment sink 1 live roach on floor in dry storage 1 live roach with egg sac on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44 F in reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut tomatoes and cut lettuce held on time is not on written procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches near mop sink 6 live roaches under 3 compartment sink 1 live roach on floor in dry storage 1 live roach with egg sac on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44 F in reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut tomatoes and cut lettuce held on time is not on written procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling tile missing. Two ceiling tiles missing in lobby. Manager placed ceiling tile at Ike of inspection.
Cove molding at floor/wall juncture broken/missing. Cove molding broken under 3 compartment sink.
Floor area(s) covered with standing water. Near drive up window.
Food stored on floor. Box of chicken and fries on floor in walk in freezer.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage. Manager protected at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored in reach in cooler. Employee removed hat and properly stored hat.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Cove molding broken in dry storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment handle on cooks line. Manager removed tongs and placed at dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.