WENDYS 7858
8295 NW 27 AVE, Miami FL 33147 · (305)835-7535
Last inspected Jul 27, 2026 · 7 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent behind front counter soiled with dark substance.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on top prep table at cook line. Manager removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet towels inside handwashing sink. Manager removed and stored properly.
Floor soiled/has accumulation of debris. Observed floor soiled under preparation table next to 3 compartment sink. Manager cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with food residue and standing water next to service window. Employee cleaned during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled with black substance. Manager discarded scoop and pork died new one during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's and ladies handwashing sink at customers restrooms. Provided handwashing sign to operator. Manager displayed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed left side of ice machine soiled white substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave door handle at kitchen area. Manager cleaned door handle during inspection.
Floor soiled/has accumulation of debris. Observed food debris on the floor at kitchen area. Manager cleaned during inspection.
Garbage on the ground and/or pad around dumpster. Observed cardboard boxes on the ground around dumpster area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at kitchen area. Manager cleaned interior during inspection..
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink next to office, manager cleaned handwashing sink.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink next front service window. Manager provided soap during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to frying station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of chlorine sanitizer 0 ppm, but dishes were washed, rinse and sanitize previously inside 3 compartment sink. Three compartment sink was set up with quat sanitizer 200 ppm. Manager called the technician to fix the issue.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees touching their hair when trying the hat on, placed gloves on, but not hand washing in between. Employees were coached about the correct procedure and they washed their hands.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty wall at the service window area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink At Quaternary over 400 ppm. Manager added water to sanitizer solution at 3 compartment sink. Quaternary 300 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and ceiling tiles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.