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WENDYS 7959

4150 N WICKHAM RD, Melbourne FL 32935

Last inspected Jun 22, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1505195
Grade history
JUL 24
DEC 24
JUL 25
DEC 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler door may have been left open, manager will make sure door stays closed.sliced tomatoes (49F - Cold Holding); beef (51F - Cold Holding); chicken (51F - Cold Holding).
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Light not in walk in freezer.
Basic/36-62-4
Dec 16, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler door may have been left open, manager will make sure door stays closed.sliced tomatoes (49F - Cold Holding); beef (51F - Cold Holding); chicken (51F - Cold Holding).
High priority/03A-02-5/Corrective Action Taken/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned.
Basic/22-08-4/Corrected On-Site
Jul 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in drive thru drink machine soiled with mold like substance. Manager removed and cleaned nozzle.
Intermediate/22-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Prep person no hat or hair net.
Basic/13-03-4/Corrected On-Site
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Pattie's over ready to eat French toast sticks in reach in freezer in kitchen
High priority/08A-05-6/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.