WENDYS 8448
4900 S FEDERAL HWY, Fort Pierce FL 34982
Last inspected Jul 21, 2025 · 5 visits since December 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator corrected
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 51F in cooler across from ice machine. Manager disposed of cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on cooks line place on line less then 1 hour ago, manager place time hold on the cheese Shredded cheese by ice machine left from last night manger disposed of product.
Garbage on the ground and/or pad around dumpster.
Single-service articles not stored inverted or protected from contamination. Flap on fries holder track was left open. Operator closed flap
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Test sanitizer bucket at 100 ppm or below. Informed Manager, changed sanitizer.
Dumpster overflowing garbage. Garbage above rim and lid stays open.
Equipment in poor repair. Water on floor inside walk in bread freezer; manager states maintenance has been working on the freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Thermo Coffee pot on sink. Informed Manager.
Open dumpster lid. Upon arrival first inspection, second inspection it was closed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.