WENDYS INTERNATIONAL LLC
8005 US HWY 19 N, Pinellas Park FL 33781 · 727-520-1387
Last inspected Apr 15, 2026 · 7 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area in rear of kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm ran 3 x
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door convection oven interior soiled with food debris on cook line next to stand alone single door freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee switched from working with raw food to clean equipment without washing hands. Employee touching raw comminuted beef with bare hands then to grill press cooker handle no hand wash. Educated employee and he washed his hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area in rear of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru and lobby soiled with debris.
Equipment in poor repair. Gaskets torn on reach in freezer drawers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.
No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink on cook line. Employee placed signage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to ice machine. Shelf over line cooler soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap above freezer on cook line
Accumulation of debris on exterior of warewashing machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in Parmesan cheese in walk-in cooler, removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face and touched clean cooking utensils without hand washing. Manager educated employee on proper hand washing procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer quaternary buckets O PPM. Employee replenished sanitizer buckets to 150 PPM.
Food stored on floor. Frost shake mix stored on the floor inside walk-in cooler. Manager moved items off the floor.
In-use tongs stored on equipment door handle between uses. Tongs stored on rack near oven on kitchen line. Employee moved tongs.
Open dumpster lid. Employee closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.