WENDYS NORTH TERMINAL
4200 NW 21 ST, CONC D-19, Miami FL 33122 · 786.641.6147
Last inspected Jul 17, 2026 · 11 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 8 flies on the back area by the walk in cooler door.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tile shows damage or is in disrepair. Observed back area, kitchen area ceiling tiles with water damage
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep reach in cooler soiled.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found Observed 8 flies on the back area by the walk in cooler door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on top of the prep table soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed back area, kitchen area ceiling tiles with water damage
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep reach in cooler soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area.
Floor soiled/has accumulation of debris. Observed floor under the water bottles.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cases of juices.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked diced chicken (49 F - Cold Holding) Chopper Eggs (50 F - Cold Holding); Shredded cheese (50 F - Cold Holding) Asiago cheese (49 F - Cold Holding) inside of the walk in cooler for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked diced chicken (49 F - Cold Holding) Chopper Eggs (50 F - Cold Holding); Shredded cheese (50 F - Cold Holding) Asiago cheese (49 F - Cold Holding) inside of the walk in cooler for more than 24 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 49 F
Equipment in poor repair. Observed walk in cooler ambient temperature at 49 F
Food stored on floor. Observed cases of water stored on the storage area floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled next to the nuggets holding cabinet.
Single-service articles improperly stored. Observed cases of to go container stored on the storage area floor.
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Lizbet Perez without a manager certification.
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of a kitchen cooler.
Equipment in poor repair. Observed fries reach in cooler gasket in disrepair,
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a tray inside of the front counter hand washing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F
Floor drain/soiled/has accumulation of debris. Observed floor drain soiled under the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area.
Standing water in bottom of reach-in-cooler. Observed standing water inside of the kitchen prep cooler located in the kitchen line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.