WENDYS OLD FASHIONED HAMSBURGERS #83
7211 NORMANDY BLVD, Jacksonville FL 32205 · 904.378.1290
Last inspected Nov 17, 2025 · 6 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect in ware washing area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022038081 | Jun 3, 2022 | Aug 24, 2022 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Torn gasket at fry station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in interior of Microwave.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found One flying insect in ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near the front drive thru window.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs stored n drawer handle on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave during inspection
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light missing near ware washing area/ mop sink area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (72F - Cold Holding) shell eggs were stored in double pans both with false bottoms. Per employee shell eggs were not there for long(30minutes) he cooked the eggs on the grill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on frosty mix, employee wrote time marking
Handwash sink not accessible for employee use at all times. Hand sink in the drive thru area is blocked by a Frosty machine and Tea Brewer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine, employee cleaned interior of ice machine during inspection
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair making sandwiches without a beard guard, employee put on a beard guard
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint. Employee put on a hair restraint
In-use tongs stored on equipment door handle between uses. Tongs stored on hot holding Drawer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler Fan covers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on drink Nozzle in the drive thru area, manager cleaned nozzle
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items, employee put on beard guard
Equipment in poor repair. Upright Reach in cooler leaking water
Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer under shelves, employee cleaned freezer during inspection
In-use tongs stored on equipment door handle between uses. On drawer handles on prep line, manager properly stored utensils
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.