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Home/Jacksonville/WENDYS OLD FASHIONED HAMSBURGERS #83

WENDYS OLD FASHIONED HAMSBURGERS #83

7211 NORMANDY BLVD, Jacksonville FL 32205 · 904.378.1290

Last inspected Nov 17, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats94
Risk levelRisk Level 2
LicenceSEA2612954
Grade history
FEB 24
AUG 24
JAN 25
JUL 25
NOV 25
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found One flying insect in ware washing area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2022038081Jun 3, 2022Aug 24, 2022$400

Inspection history

6 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Torn gasket at fry station.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in interior of Microwave.
Basic/22-08-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found One flying insect in ware washing area.
High priority/35A-02-7
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of reach in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line.
Basic/23-03-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near the front drive thru window.
/45-02-4
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs stored n drawer handle on cook line
Basic/10-20-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave during inspection
Basic/22-08-4/Corrected On-Site/Repeat Violation
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light missing near ware washing area/ mop sink area
Basic/38-02-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
Basic/14-17-4
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (72F - Cold Holding) shell eggs were stored in double pans both with false bottoms. Per employee shell eggs were not there for long(30minutes) he cooked the eggs on the grill.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on frosty mix, employee wrote time marking
High priority/03F-02-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand sink in the drive thru area is blocked by a Frosty machine and Tea Brewer.
Intermediate/31A-09-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine, employee cleaned interior of ice machine during inspection
Basic/22-20-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair making sandwiches without a beard guard, employee put on a beard guard
Basic/13-04-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint. Employee put on a hair restraint
Basic/13-03-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs stored on hot holding Drawer
Basic/10-20-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Basic/22-08-4/Repeat Violation
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler Fan covers
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Basic/14-17-4/Repeat Violation
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on drink Nozzle in the drive thru area, manager cleaned nozzle
Intermediate/22-02-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items, employee put on beard guard
Basic/13-04-4/Corrected On-Site
Equipment in poor repair. Upright Reach in cooler leaking water
Basic/14-11-5
Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer under shelves, employee cleaned freezer during inspection
Basic/36-73-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. On drawer handles on prep line, manager properly stored utensils
Basic/10-20-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.