WENDYS PO 1
65 FLORIDA TURNPIKE, Pompano Beach FL 33064
Last inspected Oct 31, 2025 · 9 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One live small flying insect flying near front service counter. 2. Five live small flying insects resting on wall around handsink at front counter.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container or raw shell eggs stored on shelf above container of cooked chicken. Manager retrained associate and reorganized.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs stored in container in reach in cooler with cracks.
No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris at cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed soda in hand sink basin at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads stored in mop sink drain in ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled has accumulation of debris around fryers and cook line equipment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine by walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen.
Light not functioning at the hood above cookline in kitchen.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One live small flying insect flying near front service counter. 2. Five live small flying insects resting on wall around handsink at front counter.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored with single serve lids at the front counter.
Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen.
Light not functioning at the hood above cookline in kitchen.
No handwashing sign provided at a hand sink used by food employees at the front counter.
Single-service articles stored on a soiled surface. Single serve syrup stored in container with spilled syrup at the front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomato (58F), sliced cheese (50F), Chopped boiled egg (47F), and grilled chicken (48F) at 11:00am. All foods prepared or portioned today at 7:30am per operator. Monitored until 11:20am with no temperature changes. Operator placed items in walk in freezer to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine located by the dry storage area.
Nonfood-contact surface soiled with food debris. 1. Bottom of reach in freezer in warewash area. 3. Reach in freezer door gaskets in warewash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.