WENTWORTH GOLF CLUB
2990 WENTWORTH WAY, Tarpon Springs FL 34688
Last inspected Feb 24, 2026 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp is 63F at sink in bar, no hot water for establishment, water heater is gas, gas is shut off.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in beer cooler, no date, opened 3 days ago.
No running water at three-compartment sink. Water temp is 63F at sink in bar. No hot water for establishment, gas has been shut off due to leak. Viewed water heaters, both are gas heaters
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp is 63F at sink in bar, no hot water for establishment, water heater is gas, gas is shut off.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in bar
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee washed hands with cold water. Water temperature 77F
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 77F after tuning the water for 3 minutes, after running all sinks and dishmachine water temperature was 90F
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on prep table, drink removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack, cigarettes on prep table next to clean utensils and equipment
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar
Waste line missing at soda gun holster. At bar
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks inside kitchen
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Squeeze bottle located in warewashing area containing pink soap not labeled.
Carbon dioxide tanks in bar area not adequately secured.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean glass plate stored on table below paper towel dispenser exposed to splash in kitchen. Operator removed plates and washed in dishmachine.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing near fat-fryer.
Floors not maintained smooth and durable.
Hole in ceiling tiles in kitchen.
Ice buildup on walk-in freezer door.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in bar area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at bar used as a dump sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Traci bartender/server no employee training
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs on oven and fryer door handles
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 45F cold hold, second temperature 43F cold hold, double stacked in prep unit. Staff moved cheese to reach in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Staff removed fish from packaging during inspection.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.