WEST CLUB PANTRY D
4116 N HIMES AVE, Tampa FL 33607
Last inspected Sep 21, 2025 · 3 visits since February 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of Cuban sandwiches 61-63F stored on speedy rack at cook line. Operator moved sandwiches in oven to reheat at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of Cuban sandwiches 61-63F stored on speedy rack at cook line. Operator moved sandwiches in oven to reheat at time of inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm. Operator added water to diluted sanitizer, tested 400ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm.
Food stored on floor. Fry oils stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink Corrected observed employee replace
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.