WEST END TRADING CO
202 S SANFORD AVE, Sanford FL 32771 · 407.322.7475
Last inspected Mar 5, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018018946 | Feb 20, 2018 | May 3, 2018 | $200 |
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. -women's bathroom
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in kitchen, operator installed waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris
Show the remaining 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped forks in service window
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked
No soap provided at handwash sink. -handwash sink in bar area, employee restocked -handwash sink next to reach-in cooler, employee restocked
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, operator posted handwashing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area soiled
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium tested 0ppm, operator changed sanitizer, retested 200ppm
Raw animal food stored over or with unwashed produce. -raw ground beef stored over unwashed limes, operator relocated
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator restocked
Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler in front prep area
Ice scoop handle in contact with ice. -multiple ice bins behind bar, employee relocated ice scoops
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing areas
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. -reach-in freezer door gasket torn
Floors not maintained smooth and durable. -floor across from flat top grill
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. -reach-in freezer door gasket torn
Floors not maintained smooth and durable. -floor across from flat top grill
Light ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -walls in triple sink area have an accumulation of grease, food debris, and black, mold-like substance
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled and torn on reach-in cooler
Old labels stuck to food containers after cleaning. -above 3 compartment sink
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chili powder.
Carbon dioxide tanks outside back door not adequately secured.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees in restroom.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.