WEST END TRADING CO
206 S SANFORD AVE, Sanford FL 32771 · 407-322-7475
Last inspected Jan 9, 2026 · 3 visits since February 2025
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 49F, per operator less than 90 minutes stored in insufficient ice bath, operator added ice to rapidly cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -taco beef (119F - Hot Holding); cooked pork (107F - Hot Holding); cooked chicken (108F -Hot Holding), per operator less than one hour stored in hot holding unit that was not turned on, operator relocated foods to stove to rapidly reheat
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Emily and Kaitlyn
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. -floor underneath fryer
Ice scoop handle in contact with ice. -multiple ice scoop handles in multiple ice bins behind the bar, employee removed
No Heimlich maneuver/choking sign posted.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath outside stairway
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Floor area(s) covered with standing water. -small puddle on floor behind bar
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No waste receptacle installed at handwash sink provided with disposable towels.
Single-service articles not stored inverted or protected from contamination. -to-go containers, operator inverted
Standing water in bar triple sink. -all three compartments have a small amount of standing water
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket
Feb 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath stairway
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator restocked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Exterior door has a gap at the threshold that opens to the outside. -kitchen door
Outer openings not protected with self-closing doors. -kitchen door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.