WEST ORANGE 5
1575 MAGUIRE RD, Ocoee FL 34761 · (407)877-3489
Last inspected Mar 19, 2026 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then touch soiled handle on hand sink to turn the water off then dried hands with paper towels. Coached employee on proper hand washing procedures.
Cardboard used to line food-contact shelves. Employee removed cardboard on shelves in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee tested 2 sanitizer buckets in kitchen and both tested at 150ppm. Employee remade buckets and retested at 200 ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Bagged on top of cases over water. Operator immediately removed
Food not stored at least 6 inches off of the floor. Ice bucket on floor in cooler. Operator immediately moved
Hole in or other damage to wall. In storage room
Single-service articles improperly stored. Cases of cups on floor in storage room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Manager added sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.