WEST ORANGE COUNTRY CLUB
3300 W ORANGE COUNTRY CLUB DR, Winter Garden FL 34787 · 407-656-4882
Last inspected May 11, 2026 · 12 visits since December 2023
OCT 24
OCT 24
JUN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
One Live, small flying insect found in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Small cutting boards are stained. Interior of sprayer hose is soiled. Iced tea nozzle has a residue build up.
Standing water in bottom of reach-in-cooler.Beer reach in cooler.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
Employee with inwith band aid on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is serving food to guests.
One Live, small flying insect found in the kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish,49 f cooked chicken,48 f held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish,49 f cooked chicken,48 f held more than fours in reach in cooler.Stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Small cutting boards are stained. Interior of sprayer hose is soiled. Iced tea nozzle has a residue build up.
Employee beverage container under a food preparation table.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in freezer gaskets are soiled.
Standing water in bottom of reach-in-cooler.Beer reach in cooler.
Working containers of food removed from original container not identified by common name.Flour and sugar in kitchen.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to cooked pork in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Philly steak stored next to open package of chicken in upright freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,40 f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized eggs in walk in cooler.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine.
Clean dishes stored in a dirty container.
Hole in wall by the drink station area.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer is soiled. Wipe down all equipment in the kitchen. Grease build up at the back of the fryer cabinets. Residue build up on filters under the hood suppression system. Fans in the walk in cooler are soiled.
Unwashed cranberries stored with ready-to-eat dressings in upright cooler.
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Matt Hazelwood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. White freezer gaskets are soiled.
Jun 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice,56 f held from,cooling from last night.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
Employee touched hat and then touched container of food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cream in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,56 f held from last night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Can opener is soiled. Residue build up surrounding coffee nozzles.
Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Matt Hazelwood.
Clean spoons not stored inverted or in a protected manner.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.White freezer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. White freezer gaskets are soiled.
Sanitizer bucket stored on top of prep table.
Unwashed fruits/vegetables stored with ready-to-eat food.Chopped lettuce stored next to unwashed lime in walk in cooler.
Oct 30, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 0 recorded.
0 High priority0 Intermediate0 Basic
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unwashed zucchini stored with ready-to-eat onions in walk in cooler.
Walk in interior/shelves have accumulation of soil residues.
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw Philly steak stored next to potatoes in upright freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lettuce,47 f held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,47 f held more than four hours stated chef.Stop Sale. Butter,44 f,cooked rice,44 f,milk,45 f held less than four hours in walk in cooler.Ambient temperature,38 degrees f. Advised operator to place non time temperature control for safest food closer to the entrance of walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi poke.Operator printed new copies.
No chemical test kit provided when using sanitizer at three-compartment and wiping cloths.Quaternary ammonia.
Accumulation of lime scale on the inside of the dishmachine and exterior of dishmachine is soiled.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill.
Sanitizer bottle stored on top of ice tea station.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unwashed zucchini stored with ready-to-eat onions in walk in cooler.
Walk in interior/shelves have accumulation of soil residues.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in door at walk in cooler. Spaces in ceiling throughout the establishment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
May 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored next to macaroni and cheese in white freezer. Raw shell eggs stored next to wine in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,44 f,cheese,44 f,pasta,44 f,lettuce,46 f,ham,44 f,beef,46 f,soup,45 f held less than four stated operator. Advised operator to call technician. Cheese,45 f,lettuce,48 f in salad reach in cooler held less than four hours stated employee.Advised employee to transfer to another reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Dishwashing racks are soiled. Interior of fryer vats are soiled. Cutting boards are soiled throughout the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar area.
Accumulation of debris inside warewashing machine.
Ceiling,ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Fans and ceiling are dusty in walk in coolet
Clean utensils not stored inverted or in a protected manner.Bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Food stored on floor. Oil is on floor in dry storage area.
Hole in door at walk in cooler. Spaces in ceiling throughout the establishment.
Hood filters in poor repair under the hood suppression system.
Interior of oven has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
No handwashing sign provided at a hand sink used by food employees.Restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled throughout the establishment. Top back of fryer cabinets are soiled. Wall is soiled by the hood suppression system. Vents are dusty on the ice machine.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door by bar area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket by handwash sink next to the coffee station.
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle.Sink next to dishmachine.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored next to tofu in walk in cooler.
Toxic substance/chemical improperly stored.Oven cleaner stored over dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.Dishwashing racks are soiled. Ice holder is soiled at servers station.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken in reach in freezer.
Accumulation of lime scale on the inside of the dishmachine.
Clean bowls not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored next to pasta in dry storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Floor soiled/has accumulation of debris.Cooks line by fryer area.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
No handwashing sign provided at a hand sink used by food employees.White freezer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dishmachine is soiled. Residue build up under grill. Inside of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Ceiling is soiled throughout the establishment. Inside of mop sink is soiled.
Reach-in cooler freezer have accumulation of soil residues.Cooks line.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is peeling by back prep table area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.