WEST PALM BEACH CANOPY
380 TRINITY PLACE, West Palm Beach FL 33401 · 561-665-0404
Last inspected Aug 13, 2026 · 8 visits since September 2023
JAN 25
SEP 25
JAN 26
AUG 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (121F - Hot Holding). Operator reheated to chicken fingers (187F - Reheating)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above cooked pork in walk-in freezer not all products commercially packaged. Operator placed raw beef on lower shelf.
Can opener surface soiled with food debris, mold-like substance or slime.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walkin refrigerator raw beef above cooked rice.. Operator placed cooked rice on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two grouper Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (65F - Cold Holding) above lowboy refrigerator at front counter.. Operator placed back in refrigerator.
Equipment drain line draining into handwash sink. Observed at hand sink by BEECH OVENS at front counter.
Manager or person in charge lacking proof of food manager certification.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two grouper Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed case of frozen sauces. Operator placed on shelf
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (65F - Cold Holding) at front counter. Operator removed and left out less the one hour and return to refrigerator
Single-service items for customer self-service not properly protected to prevent contamination. Observed squeeze bottle with unwrap straws at front counter
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observe raw tuna above unwashed berrys. Operate moved tuna to lower shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observe case of food on floor in walking freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe at front counter grab and go.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Lowboy refrigerator; half and half (55F - Cold Holding). Operator stated half and half was out less then hour and discarded. 2) observed Flip top refrigerator; cooked beef, sliced tomatoes, eggs whites, shredded cheese, ham, feta cheese (51-53F - Cold Holding) due to not being in refrigerate but on top of hotel pan in Flip top refrigerator. Operator stated less then two hour and discarded food. Operator stated less then 2 hours and operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (121F - Hot Holding). Operator reheated to chicken fingers (187F - Reheating)
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator had can opener washed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook hand sink. Operator placed paper towel at sink.
No soap provided at handwash sink. Observe at cook hand sink.. Operator placed soap at sink.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef. Operator placed raw beef on lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.