WEST PALM BEACH CANOPY ROOFTOP RESTAURANT
380 TRINITY PLACE, West Palm Beach FL 33401 · 561-665-0404
Last inspected Aug 6, 2026 · 7 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator; hard boiled eggs (53F - Cold Holding), due to overfilled. Operator removed the overfilled eggs.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Handwash sink not accessible for employee use at all times. Ob metal container in hand sink. Operator removed.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed with crushed ice
Equipment in poor repair. Flip top refrigerator at cook lien leaking water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw salmon above cake. Operator placed salmon on lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by coffee machine. Operator placed soap placed paper towels at sink.
No soap provided at handwash sink. Observed at bar. Operator placed soap at sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above cooked meat in reach in refrigerator. Operator placed salmon on lower shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) Operator corrected to 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator; hard boiled eggs (53F - Cold Holding), due to overfilled. Operator removed the overfilled eggs.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observe by coffee station hand sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observe plastic glasses under paper towel dispenser that wet hands could drip on. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
Cutting board has cut marks and is no longer cleanable Observe the full size table cutting board no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.