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WEST SNACK BAR

1 COUNTRY CLUB LN, Belleair FL 33756 · (813)461-7171

Last inspected Apr 17, 2026 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6207711
Grade history
MAR 24
FEB 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted. Provided operator with printed poster.
Basic/51-13-4/Corrected On-Site
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance. Reach in deli cooler cutting board stained. The chef called maintenance to clean the ice machine during inspection.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved.
Basic/14-09-4
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Egg sale 47 F, tuna salad 47 F,chicken salad 49:F in cooler overnight - no temperatures taken this day - manager discarded items
High priority/01B-02-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg sale 47 F, tuna salad 47 F,chicken salad 49:F in cooler overnight - no temperatures taken this day - manager discarded items
High priority/03A-02-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.