WEST TEN UR BOWL
1800 W TENNESSEE ST UNIT 6, Tallahassee FL 32304
Last inspected Apr 28, 2026 · 8 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
APR 25
DEC 25
FEB 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/vents soiled with grease and dusty.
Cove molding at floor/wall juncture broken/missing. Cove molding floor tile missing by walk in cooler.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Frying oil stored on floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled with grease by kitchen and sinks.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed cough medicine stored on shelf above food prep table.
Handwash sink used for purposes other than handwashing. Observed handwashing sink located far left in kitchen with cleaning supplies stored inside.
No paper towels or mechanical hand drying device provided at handwash sink-handwashing sink located far left in kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed four plastic buckets containing food sauces stored on floor in walk-in cooler.
In-use tongs stored on equipment door handle between uses.
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol and peroxide on prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of spicy mayo sauce. Employee removed eggs during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in kitchen area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing dishes properly. Chlorine Test strip ppm: 0. Operator set up three compartment sink to wash, rinse and sanitize dishes properly until dish machine is fixed. Three compartment sink sanitizer ppm: 100.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lotion on food prep table.
Food stored on floor. Observed pork on floor inside walk in cooler. Employee removed food off floor during time of inspection.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters and hood system accumulated with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Red Bull drink in reach in cooler. Employee removed drink from cooler during time of inspection.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed medicine improperly stored on prep table in kitchen.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dish items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen with accumulated mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
Food stored on floor. Observed box of oil stored on floor in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator placed pork under running water during time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep sink.
No soap at hand-wash sink in women's bathroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in back of kitchen.
Food stored on floor. Observed cooking oil and soy sauce on floor in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator removed tongs from handle during time of inspection
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to prep sink.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Employee placed wiping cloths in sanitizer solution during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.