WESTERN PAMPAS
1371 N MILITARY TRAIL, West Palm Beach FL 33409 · 561-480-2556
Last inspected Apr 10, 2026 · 6 visits since August 2023
5 inspections trending up, 29 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Oil stored on floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw beef stored over case of bottled water. Operator moved raw beef.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 51, Swiss cheese 56, turkey slices 53, sliced ham 52, provolone cheese 50, raw steaks 46, raw chicken 54, In flip top reach in cooler on cook line by glass window to dining room. As per manager all items longer than 4 hours. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51, Swiss cheese 56, turkey slices 53, sliced ham 52, provolone cheese 50, raw steaks 46, raw chicken 54, In flip top reach in cooler on cook line by glass window to dining room. As per manager all items longer than 4 hours. Issued stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager cook working 9 days. No food handler training or no signed food employee reporting agreement. Printed and provided one.
Box of oil stored on floor. Manager put on bun rack.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler. All food items above 43 f. See temp.
Duct tape used to repair nonfood-contact surface. Upright white freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.