WESTGATE LAKES BANQUET
10000 TURKEY LAKES BANQUET, Orlando FL 32819 · 407-351-3351
Last inspected Apr 7, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter/coffee station/expired 2023.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair./dish machine out of service.
Single-service articles not stored inverted or protected from contamination. Foil party trays on top shelf. Coffee filters on shelf.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name./flour container/under prep table/
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening/milk opened two days ago/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked beef/walk in cooler/
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Working containers of food removed from original container not identified by common name./grits on dry storage shelf/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Flame grill soiled, cook line. Sliced soiled. Fried food holding unit soiled, cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable./green, blue and red cutting boards grooved.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
In-use ice scoop stored on soiled surface between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name./sugar container on storage rack/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over fruit, walk in cooler/
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 10/2023.
Wet wiping cloth not stored in sanitizing solution between uses./
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
Toxic substance/chemical improperly stored./a bottle of detergent stored on cleaned dish rack.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drinks throughout the kitchen.
Floor soiled/has accumulation of debris./walk in freezer floor soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line oven interior with heavy grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.