WESTGATE RESORT RIVER RANCH BANQUET KITCHEN/COMMISSARY
3200 RIVER RANCH BLVD, River Ranch FL 33867 · 863.612.1321
Last inspected Dec 8, 2025 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4live flies in the banquet kitchen. Two on portable air conditioner and other two flying around.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Walk in freezer. cleaned floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Light not functioning. Cook line hood vents Order has been placed for replacement
Scoop utensils not properly stored. Handle touching food. Location in bin under meat slicer. Operator removed the scoop.
Water leaking from pipe and/or faucet/handle. By prep sink across from walk in cooler. Operator showed maintenance order placed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4live flies in the banquet kitchen. Two on portable air conditioner and other two flying around.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prime rib over bucket of pickles in walk in cooler. Operator removed prime rib from over pickles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on area next to the single service items. Employee removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box on top of restaurant bottle waters. Employee removed lunch box.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Employee equipment stored in handwashing sink. Operator removed items.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Kitcken Employee replaced paper towels.
Ceiling tile missing. Chef replaced ceiling tile.
Floor soiled/has accumulation of debris. Sand spilled in stockroom floor. Chef had the sand removed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Back storage room not fully enclosed.
Utensils in poor condition. Handle of spatula. Chef discarded spatula.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.