WESTIN FORT LAUDERDALE BEACH RESORT
303 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954 772 1331
Last inspected Mar 26, 2026 · 7 visits since August 2023
MAR 24
NOV 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed 1 moldy lime in box of limes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026037904 | Mar 25, 2026 | Jun 17, 2026 | $400 |
| 2--2025036514 | Mar 27, 2025 | May 22, 2025 | $200 |
Inspection history
7 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dented/rusted cans present. See stop sale. Observed (2) 6 pounds 14 ounces can of black beans.
Mar 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 8 high priority.
8 High priority1 Intermediate1 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed (2) 6 pounds 14 ounces can of black beans.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 0 Ppm chlorine. Technician was working on machine at time of inspection.
Food with mold-like growth. See stop sale. Observed 1 moldy lime in box of limes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in protein walk-in raw fish stored over a container of crab salad. Chef stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in protein walk-in raw chicken stored over raw beef. Chef stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sauté flip top diced tomatoes (47F - Cold Holding); chopped ham (47F - Cold Holding); cooked corn (47F - Cold Holding); nova (47F - Cold Holding); Canadian bacon (47F - Cold Holding); chopped turkey (48F - Cold Holding); sauté onions (48F - Cold Holding); sauté peppers (48F - Cold Holding); shredded cheese (48F - Cold Holding) per chef items out of temperature less than 2 hours. Cooler not working properly. Cooked placed items on ice..
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on hollandaise sauces on cook line. Per chef items placed less than 2 hours prior to inspection. Chef time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (118-128F - Hot Holding) on cook line per chef held out of temperature less than one hour. Chef reheated. Rechecked 181F
Handwash sink used for purposes other than handwashing. Observed Bain Marie stored in hand washing sink by coffee station. Executive Chef removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented #10 can mandarin oranges present. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area - mashed potatoes (125-135F - Hot Holding). Per operator holding less than 1/2 hour. Operator immediately moved item to oven to reheat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile shows damage or is in disrepair. Dish room.
In-use ice scoop stored on soiled surface between uses. Operator stored properly.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw shell eggs stored over ready-to-eat cheesecake. Operator stored all items properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table with clean equipment and dry goods. Operator removed.
Ice buildup in walk-in freezer.
Stored food not covered. Walk in freezer #2 - ice cream - operator removed.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat pickles. Operator stored all items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - fish (103-112F - Hot Holding). Per operator holding less than an hour. Operator moved to oven to reheat.
Ice buildup in walk-in freezer.
Water draining onto floor surface. Condensate line from pastry walk in cooler draining onto floor.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored over ready to eat pickles in walk in cooler. Operator stored all items properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in walk-in freezer around condensing fans.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled dishes or utensils and then picked up clean/sanitized food pan without washing hands. Reviewed proper hand washing and employee properly washed hands.
Raw animal food stored in same container as ready-to-eat food. Raw shell eggs in same container as cheese and ready to eat Canadian bacon. Operator stored all items properly.
Hole in or other damage to wall. Damaged wall next to entrance of prep cooler.
Interior microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.