WESTIN HARBOUR ISLAND EMPLOYEE LOUNGE
725 S HARBOUR ISLAND BLVD, Tampa FL 33602
Last inspected Feb 6, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage. 3 live roach on sticky trap. 20 live roaches underneath soda rack
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator is planning on placing this license out of business from establishment.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed it.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage. 3 live roach on sticky trap. 20 live roaches underneath soda rack
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board has stains and is no longer cleanable. Chef discarded board.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by walk in freezer. Chef placed paper towels at hand washing sink.
Dead roaches on premises. 2 dead roaches behind door on dry storage 2 dead roaches in dry storage. 18 dead roaches on sticky trap 1 dead roach underneath dishwasher.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.